Xylanase, Glucanase, Mannanase, Cellulase, Amylase, Protease, Glucose oxidase, etc.
Introduction
According to the physiological and growth and development characteristics of egg poultry,this product fully considers the composition of raw materials of egg poultry feed and scientifically combines a variety of enzymes, so as to degrade a variety of non-starch polysaccharides in feed, break the wall, improve feed utilization, and improve the production performance of egg poultry.
Recommended usage
200-300 g of this product is added to each ton of compound feed.
According to the physiological and growth and development characteristics of meat poultry, this product fully considers the composition of raw materials of meat poultry feed and scientifically combines a variety of enzymes, so as to degrade a variety of non-starch polysaccharides in feed, break the wall, improve feed utilization, improve production performance and improve group uniformity.
Recommended usage
200-300 g of this product is added to each ton of compound feed.
